Volunteers Gail Isabell, Rose Carey, Debbie Anderson, Rachel Wilkinson, Trista Alexander, Aubrey Matthew in the kitchen.
On Saturday, March 11, The Seeley Lake Senior Center had their first St. Patrick's Day Dinner since COVID-19. The buffet-style event from noon to 5 p.m., was attended by 98 people.
Irish Stew, potatoes - both baked and mashed- corn beef, cabbage and carrots were served to hungry community members by volunteers and students from the Seeley-Swan High School.
"I would say this is one of our better ones," said Boyd Gossard, organizer of the event. "We had really good participation. Had a lot of good comments about the quality of the food."
The meal was well attended and by all accounts, was "stead...
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