Andi Bourne, Pathfinder count
Members of the congregation donated and served all of the side dishes and desserts.
Andi Bourne, Pathfinder count
Jason Hood and Jason Gilpin cooked 175 pounds of pork using Pop's Place Restaurant's smoker for the event. This year all of the pork was pre-cooked allowing them to cook it in less than four hours and was easier to serve.
Andi Bourne, Pathfinder count
Grace Wilson places a tattoo on Millie Klempel from Missoula. This was just one of the activities at the kids booth that included a ball toss and bracelet making. Attendees also enjoyed live music by members of Mission Bible Fellowship's worship band.
Andi Bourne, Pathfinder count
Children enjoyed making red, white and blue bracelets at the kids' booth before the barbecue.
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