Part of the wild game processing involves grinding the burger. When grinding burger from wild game, usually a fat like suet, beef or pork is added.
After processing and cutting wild game meat, the grinding process begins for the meat set aside to be made into sausage or burger depending on spices used and fat added.
A clean sanitary work surface is necessary as well as clean implements. An electric grinder with attachments, meat bags, tape and sealer are some things which can be useful during grinding.
The meat is fed into the top of the grinder and pushed through the blades into a tube.
Clean meat bags are placed on the end of the tube and filled as the ground meat is pushed into the bags.
When full, remove the bag with a twist. The end...
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